Worldly Wednesday – simple scrolls and the best dip ever!

Simple, moist, yummy and best of all TWO ingredients to make the easiest scroll base ever! I’ve been making scrolls like a woman possessed since so came across this recipe. Incidentally, I’ve also made my first ever batch if yoghurt FROM SCRATCH(!!) to use in them too. Win! I made the scroll bases in my […]

Worldly Wednesday – Jelly Cheesecake Slice

Is it the school holidays that gets me hankering for childhood treats? I don’t know but so far this week I’ve made French Vanilla Slice and now, Jelly Cheesecake Slice. I must admit, they sell these at the canteen at work and I quite often buy them. Especially when I was pregnant with Master O […]

Sweet Adventures Blog Hop Raw Raspberry Freezecake

It’s Sweet Adventures Blog Hop time again. This month it’s hosted by Nic at Dining with a Stud and the theme is (drumroll please)… Sweets without heat. It’s all about Raw Food. At it’s simplest, it’s food that isn’t cooked. It makes for some very delicious (and healthy) desserts. So Miss Mixotrophy and I – […]

Worldly Wednesday – Pretty in Pink Raspberry ice-pops

I think I’m vainly hanging onto those memories of Summer Days! We’ve had our fire on at night for the last week or two, but the days are still sunny and warm enough for me to almost justify making these pretty pink treats! This is a nod to my childhood memories of my Mum making […]

Chocolate Bourbon Cake – Sweet Adventures Blog Hop

Hands up – who likes chocolate (me), who likes cake (me), and who likes bourbon (not me)!! I decided to make this one for this months Sweet Adventures Blog Hop ‘Cocktail Party’ (hosted by JJ over at 84th and 3rd) since we had chocolate and bourbon in the house and as a treat for A1 […]