Worldly Wednesday – Slow Roasted Pork Knuckle

A fabulous meal on any occasion – this dish is so easy you can prep it, put in the oven and happily forget about it for a whole day.  The smells will waft through your home and make you hungrier and hungrier, which is a good thing as it tastes so good you will really […]

Lunchbox Veggie Slice

This is a great addition to any lunchbox, a perfect picnic food and its easily frozen too!  Serve it warm or cold and remember it’s really versatile – so you can easily swap and change the vegies/meats for other things you may need to use up!! Lunchbox Veggie Slice YOU WILL NEED 1 x Zucchini […]

Christmas Breakfast – Summer Berry Yoghurt-inis!

Pre-Making Christmas Day Breakfast?  Hell Yes!  What better way to start your Christmas Day than pulling breakfast straight out of the freezer! After organising all other aspects of the season at our house, I figured, why not go all the way and pre-make our Christmas Day Breakfast.  There will only be a few of us […]

Road Test Tuesday (and Tea Giveaway!) – The Vegan Teahouse

This is Kate. She’s a super mummy taking on the Sydney Foodie scene and making big waves. She started The Vegan Teahouse after many years working for a big Telco. Obviously the corporate thing wasn’t for her and Thank God! as now she’s creating the most delectable Vegan treats like Brownies, Banana Bread, Loose Leaf […]

Wordly Wednesday: Blueberry & barley pancakes with McKenzies

Danni and I have been pretty lucky to recently receive a box of goodies from McKenzies to try full of pulses and grains. We’re working on some kid friendly recipes to share with you, but in the meantime, here is a yummy pancake recipe that came with the package. I made three batches of these […]