Worldly Wednesday: Rich Chocolate Christmas Biscuits – perfect for Santa!

A rich chocolate hit, with a hint of mint. Leave these biscuits out and Santa will be sure to drop by! Chocolate Biscuits with a hint of mint You’ll Need 180 g butter ¾ cup brown sugar 1 egg ½ teaspoon vanilla extract 1½ cups plain flour ½ cup dutch cocoa* ½ cup white chocolate […]

Road Test Tuesday (and Tea Giveaway!) – The Vegan Teahouse

This is Kate. She’s a super mummy taking on the Sydney Foodie scene and making big waves. She started The Vegan Teahouse after many years working for a big Telco. Obviously the corporate thing wasn’t for her and Thank God! as now she’s creating the most delectable Vegan treats like Brownies, Banana Bread, Loose Leaf […]

Worldly Wednesday – How to Make Reindeer Cupcakes

Versions of these Reindeer Cupcakes are currently all over the net and I just HAD to have a go.  They are so cute! A definite must for Christmas, these would be the perfect activity to do with the kids! I have used my own tried and true cupcake recipe and tried to match the decorations […]

Wordly Wednesday – Creating a cheats Rainbow Cake!

Some of your might remember that I created a Rainbow Cake (it deserves capitals due to its magnificence) for Miss E’s birthday a couple of years ago. In her eyes, no cake has topped it. She still talks about the Rainbow Cake. Incessantly. Unfortunately for her, a week of cake baking did not appeal to […]

Worldly Wednesday – Gingerbread Cupcakes with Maple Frosting

Ho! Ho! Ho! We are on the countdown to Christmas since I’m such a nerd and have all my shopping done already it means I have more time to Bake.  Huzzah! The sweet aromas of this cake made with ginger and spice, topped off with gloriously creamy frosting will surely tempt everyone’s tastebuds. Don’t blame […]