Wordly Wednesday – Valentine’s Googy Bread with Heart Toast Dippers

Looking for something a little different for a Valentine’s (or any other day) breakfast? Look no further!

This is totally cute!

Googy Bread with Heart Toast Dippers
You’ll Need
A slice of bread
One egg

The How To

  • Take your bread and using a large heart-shaped cookie cutter, carefully cute out a heart shape from the middle of the slice, taking care to keep the crusts of the bread intact.
  • Place your bread slice in a pre-heated non stick pan on a medium-low heat.
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  • Crack an egg and pour it gently into the heart shaped space in the bread, taking care not to break the yolk.
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  • Meanwhile toast your heart cut out. (I made extras for Master O to have with honey since he couldn’t have the eggs)…
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  • Serve to a special little (or big) someone with the toasted heart on the side to dip into the googy egg…
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    Comments

    1. Aww I love it! Great idea, shame I’m too late for this valentines day. Maybe next years..? 😛

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