Christmas Breakfast – Summer Berry Yoghurt-inis!

summer berry yoghurt-ini's

Pre-Making Christmas Day Breakfast?  Hell Yes!  What better way to start your Christmas Day than pulling breakfast straight out of the freezer!

After organising all other aspects of the season at our house, I figured, why not go all the way and pre-make our Christmas Day Breakfast.  There will only be a few of us and I always like to have a light breakfast after presents to set us up for the day.   Two items on the menu is more than enough and they can both be made and frozen ahead of time. Total Awesomeness.    These Berry Yoghurt-ini’s can be served frozen, or you can move them from freezer to refrigerator on Christmas Eve to make them a little easier to eat in the morning.  They would be great as a dessert item too!

Summer Berry Yoghurt-ini’s

Makes 6


  • 1.5 cups Greek Yoghurt
  • 3 x Tablespoons Honey
  • 125g fresh Raspberries
  • 125g fresh Blackberries
  • Plastic Martini Glasses


In a bowl, mix together your Honey and Yoghurt;

Place one large Raspberry in the base of each glass and cover with one heaped tablespoon of Yoghurt mixture;

Layer a few Blackberries (i used 2-3 as mine were very large) onto the top and cover again with another large tablespoon of Yoghurt;

Top with 3 Raspberries and place in the freezer to set;

Remove to the bench at least a half hour prior to serving, or overnight in the fridge.

As an extra treat – top with shavings of dark chocolate before serving!



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