Worldly Wednesday – Eggy Breakfast Baskets

Eggy Breakfast Baskets

Breakfast.  Its one of those meals I find I skip more often than not as I just don’t have enough time to make something appropriate (i’m picky you see..).

I LOVE a hot breakfast.  Eggs, bacon, tomatoes – the lot!  Its my breakfast of champions.  Of course, running about after kids, getting everyone ready to go (and not being a morning person) means I have loads of time every day to have a fry up (yeah, right).  Hence, this morning I came up with a super fast way to get my serve of eggs and bacon.  I even managed to get it done in and around our usual morning routine with no trouble! …..here’s how:

EGGY BREAKFAST BASKETS

Makes 6

YOU WILL NEED:

  • 6 x Eggs
  • 6 x Mini Vine Tomatoes
  • 6 x large-ish slices of bacon( ham, proscuitto – etc)
  • a small handful fresh basil leaves, sliced
  • 1/2 Avocado, diced
  • Spray Oil
  • 1 x 6 cup silicone cupcake pan

THE HOW TO:

  • Preheat your oven to 200DegC;
  • Grab a silicone cupcake pan and spray with a little oil;
  • Take a slice or two of your smallgoods (whichever you fancy) and drape it in and around the pan so it makes a little cup;
  • Add some Mini vine tomatoes (chopped), some sliced Basil and diced avocado into the cup;
  • Crack your egg into the basket and top with a little cracked black pepper and salt;
  • Bake for approx 10-15mins until your eggs are done and your meat is a little crispy.

Serve as is, or wrap in clingfilm and store in the fridge for a breakfast on the run tomorrow!

These baskets also make great lunchbox fillers or a yummy picnic food!

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Comments

  1. WOW. Looks so delicious! I skip breakfast too – might need to give these a try!

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