Fruit & Choc Bubble Biscuits

I originally found a recipe for rice bubble biscuits a while back, and I’ve twisted it around to suit our tastes.

So now we have….

Fruit & Choc Bubble Biscuits

You’ll Need
1 cup SR flour
1 cup Rice Bubbles
1 cup dessicated coconut
1/4 cup sultanas/dried blueberries/ chopped dried apricots(whatever you have on hand)
1/4 cup choc chips
1/2 cup caster sugar
125 g butter, melted and cooled slightly
1 egg/or egg replacer equivalent, lightly beaten

  • Place flour, Rice Bubbles, coconut, dried fruits, choc-chips and sugar together in a bowl, then stir in butter and egg/replacer – mix well.
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  • Roll tablespoons of mixture into balls and place onto lined baking trays.
    Flatten biscuits slightly with the back if a fork.
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  • Bake at 180°C for 10 minutes or until lightly browned.
  • This is where I am more than a little embarrassed to say I don’t have an end product photo. I made this batch right before dashing off to work. I grabbed a bunch to snack on at work and a few extras for the kids to eat on the way to A1’s work for kiddy-swap.
    Then obviously they and A1 had more. Then we had a few more for morning tea and I realised they were all gone and no photos! Oops!

    They ARE delicious – obviously…

    It’s a great one to involve the kids in, from adding the ingredients to rolling the dough into balls.

    The mixture also freezes well so you can roll into a sausage shape, cling wrap and bag it up. When you want to to cook with it, then just slice into rounds and bake as usual. No need to thaw.

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