Fruit & Choc Bubble Biscuits

I originally found a recipe for rice bubble biscuits a while back, and I’ve twisted it around to suit our tastes.

So now we have….

Fruit & Choc Bubble Biscuits

You’ll Need
1 cup SR flour
1 cup Rice Bubbles
1 cup dessicated coconut
1/4 cup sultanas/dried blueberries/ chopped dried apricots(whatever you have on hand)
1/4 cup choc chips
1/2 cup caster sugar
125 g butter, melted and cooled slightly
1 egg/or egg replacer equivalent, lightly beaten

  • Place flour, Rice Bubbles, coconut, dried fruits, choc-chips and sugar together in a bowl, then stir in butter and egg/replacer – mix well.
  • 20120923-211949.jpg20120923-212000.jpg20120923-212007.jpg

  • Roll tablespoons of mixture into balls and place onto lined baking trays.
    Flatten biscuits slightly with the back if a fork.
  • 20120923-212109.jpg

  • Bake at 180°C for 10 minutes or until lightly browned.
  • This is where I am more than a little embarrassed to say I don’t have an end product photo. I made this batch right before dashing off to work. I grabbed a bunch to snack on at work and a few extras for the kids to eat on the way to A1’s work for kiddy-swap.
    Then obviously they and A1 had more. Then we had a few more for morning tea and I realised they were all gone and no photos! Oops!

    They ARE delicious – obviously…

    It’s a great one to involve the kids in, from adding the ingredients to rolling the dough into balls.

    The mixture also freezes well so you can roll into a sausage shape, cling wrap and bag it up. When you want to to cook with it, then just slice into rounds and bake as usual. No need to thaw.


    Read it? Like it? Hated it? - we welcome you to leave a comment!

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s

    %d bloggers like this: